Tort Tatin. Tarte tatin isn't as american as apple pie, but it's a whole lot easier with just four ingredients, it's all about the apples: Peel and quarter the apples, using a spoon or melon baller to remove the cores.
Eu optez pentru mere delicioase de aur (perfecte pentru gătit un tort sau un tort vărsat). Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern. Run a butter knife around the edges to loosen.